Bocconcini Cheese

Bocconcini is a type of Italian cheese, specifically a small, bite-sized mozzarella cheese. It's known for:

- Soft, creamy texture

- Mild, slightly sweet flavor

- Typically made from cow's milk

- Often served fresh, usually in water or brine

- Popular in caprese salads, pasta dishes, and as an antipasto

Bocconcini's delicate taste and texture make it a favorite in many Italian recipes.