Cream Cheese

Cream cheese is a soft, creamy cheese with a mild, slightly tangy flavor. It's known for:

- Smooth, spreadable texture

- Neutral taste that pairs well with sweet or savory ingredients

- Often used in bagels, cheesecakes, dips, and frostings

- Popular in both sweet and savory recipes

Cream cheese's versatility and creamy texture make it a staple in many cuisines.