Mascarpone Cheese

Mascarpone is a rich Italian triple-cream cheese. It's known for:

- Velvety smooth texture

- Mild, buttery, slightly sweet flavor

- Often used in desserts like tiramisu, cheesecakes, and pastries

- Adds richness and creaminess to sauces and frostings

Mascarpone's luxurious texture and subtle flavor make it a popular choice for both sweet and savory recipes.